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Cookery and pastry-making lessons

Secrets of the chef, or savoir-faire shared

Hôtel La Bonne Étape Provence

Enjoy cookery lessons with the Michelin star chef and discover the great flavours of Provence. The chef will share with you a cuisine with strong roots in the local countryside. Lessons with Jany Gleize will teach you how to cook - and enjoy it - in a friendly, accessible and generous fashion.

Pastry-making classes take place on Saturday afternoons between 3 and 5 pm. Whatever the season, learn how to knead bread and pastry, produce ice cream and sorbet, as well as how to create fruit deserts, éclairs, choux pastry, puddings, a plethora of chocolate cakes and Christmas logs.

Our special offers
 Hôtel La Bonne Étape Provence
Christmas Brunch
60€ per person
 Hôtel La Bonne Étape Provence
Christmas Brunch Offer
From 126,50€ per person
 Hôtel La Bonne Étape Provence
Une Bonne Etape for New Year’s Eve
From 277€ per person
 Hôtel La Bonne Étape Provence
New Year's 2 night Break
From 701€ for two persons
 Hôtel La Bonne Étape Provence
A few rare wine bottles at an exceptional rate
 Hôtel La Bonne Étape Provence
Stay 7 nights, pay for 5
 Hôtel La Bonne Étape Provence
Junior Suite Experience
From 240€
Brunch La bonne Etape Hôtel La Bonne Étape Provence
Brunch of the Month
35€ per person
Provence Hôtel La Bonne Étape Provence
Provence Culture
From 350€ a night for two
 Hôtel La Bonne Étape Provence
Gourmet Experience
From 415€ for two
Olive Provence Hôtel La Bonne Étape Provence
Breakaway in Provence
From 260€ a night for two
Book Jany Gleize Hôtel La Bonne Étape Provence
"La Bonne Etape", Jany Gleize's very first book
35€ per book