Treat yourself to cookery classes with our Michelin-starred chef and discover the beautiful flavours of Provence. The chef will share with you a cuisine with its roots in a region where the sun transforms colours into fragrances...
Jany Gleize's afternoon classes are designed to bring people together, introduce them to his cooking and make them want to cook in a spirit of togetherness, sharing and generosity.
A blend of theory and practice: what better treat for your taste buds?
The classes with pastry chef Rémy Budyn take place on Saturday mornings from 10 till noon.
Depending on the time of year, you'll learn to make bread, pastries, ice creams, sorbets, fruity puddings and other desserts, éclairs, choux buns, a thousand and one chocolate cakes, and Yule logs. Unmissable opportunities for all food-lovers, young and old!