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Menus & carte

Restaurant La Bonne Etape

Hôtel La Bonne Étape Provence

Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica DENIVET and her team in the dining room are on hand to go above and beyond your expectations in helping you.

Every lunchtime from Wednesday to Sunday (public holidays excluded), our Michelin star restaurant in Provence also offer a stopover lunch menu that will change depending on what’s available on the market. Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.

Mer ou Garrigue Menu

75€ per person without beverages
Hôtel La Bonne Étape Provence

Zucchini flower
fancy of the day

Or

Squid stuffed with green herbs
and pine nuts
tomato sauce with oil from Les Mées

***

Duck aiguillettes
braised sucrine salad
stuffed with duck offal

Or

Red tuna
spelt vermicelli galette, parmesan
tomato confit
“retour des Indes” sauce

***

All-chocolate

Or

Suggestion of the day

Jarlandin Menu

115 €uros beverages not included
Hôtel La Bonne Étape Provence

Degustation

 

Green asparagus
beans and black truffles
asparagus jelly
egg “parfait”

***

Pan fried duck foie gras
rhubarb and raspberries
orange vinaigrette sauce

***

Monkfish
artichoke, multicolored peppers
rosemary sauce

***

Thyme sorbet

***

Lamb from Sisteron baked in “hell fire”
lamb cromesquis
vegetable tian
thyme juice

***

Local and French cheese

***

Lavender honey ice cream
in its beehive

 

115 €uros beverages not included

A la carte

From €25
Hôtel La Bonne Étape Provence

Hors d'oeuvres

 

Squid stuffed with green herbs
and pine nuts
tomato sauce with oil from Les Mées

33 €uros

Zucchini flower
fancy of the day

31 €uros

Pan fried duck foie gras
rhubarb and raspberries
orange vinaigrette sauce

35 €uros

Green asparagus
beans and black truffles
asparagus jelly
egg “parfait”

37 €uros

Pea soup
and carrot flan with cumin

29 €uros

 

Fish

 

Pollock “au naturel”
fennel, white and green chards
lemon balm sauce with pink peppercorns

39 €uros

Red tuna
spelt vermicelli galette, parmesan
tomato confit
“retour des Indes” sauce

37 €uros

Monkfish
artichoke, multicolored peppers
rosemary sauce

38 €uros

 

Meat

 

Lamb from Sisteron baked in "hell fire"
lamb cromesquis
vegetable tian
thyme juice

47 €uros

Veal with bottarga
garlic purée with garlic chives

45 €uros

Duck aiguillettes
braised sucrine salad
stuffed with duck offal

46 €uros

 

Local and French Cheese

 

Selection from the cart                     

 21 €uros

Cheese and wine pairing

 30 €uros

 

Desserts

 

Lavender honey ice cream in its bee hive

21 €uros

Poached pear in rosemary
spicy crumble
hot chocolate sauce

16 €uros

Chocolate and passion fruit
praliné croustillant

17 €uros

Chestnut mousse
and blackcurrant jelly

18 €uros

Orange supreme and citrus jelly
yuzu sorbet

18 €uros

Pear alcohol sorbet

15 €uros

Home made ice cream and sorbet

17 €uros

Menu "Jeunes convives"

19 €uros
Hôtel La Bonne Étape Provence

(Enfants de moins de 12 ans)
Nous pouvons leur confectionner un menu.

Les enfants sont bienvenus au restaurant.
Un moment partagé autour d’une table doit être apprécié en toute quiétude.

Nous vous faisons confiance pour que tout le monde puisse profiter de son bonheur sans nuire à celui du voisin, en toute courtoisie.

Stopover Lunch Menu

35€ without beverages
Hôtel La Bonne Étape Provence

For lunch, from Wednesday to Sunday (not available during holidays)

Our starred restaurant in Provence proposes a stopover lunch menu which changes daily according to the market products

A three-course menu chosen by the chef to discover the flavours of our Bonne Etape

Our special offers
 Hôtel La Bonne Étape Provence
A Break that cannot be Missed
Brunch La bonne Etape Hôtel La Bonne Étape Provence
Brunch of the Month
35€ per person
Provence Hôtel La Bonne Étape Provence
Provence Culture
From 350€ a night for two
Olive Provence Hôtel La Bonne Étape Provence
Breakaway in Provence
From 260€ a night for two
Book Jany Gleize Hôtel La Bonne Étape Provence
"La Bonne Etape", Jany Gleize's very first book
35€ per book