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Menus & carte

Restaurant La Bonne Etape

Hôtel La Bonne Étape Provence

Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica VAUGIER-CLIQUE and her team in the dining room are on hand to go above and beyond your expectations in helping you.

Every lunchtime from Wednesday to Sunday (public holidays excluded), our Michelin star restaurant in Provence also offer a stopover lunch menu that will change depending on what’s available on the market. Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.

A la carte

From €25
Hôtel La Bonne Étape Provence

Hors d’œuvres


Vegetable broth and coco beans with redcurrant purée 
pan fried duck foie gras
 33 €uros

Partridge salad, lavender juice
red and green cabbage, horseradish
 26 €uros

Poached foie gras 
in spicy red wine
 31 €uros


Winter vegetable salad 
smoked salmon and botarga
 29 €uros
 
Fresh cootage cheese Ravioli filled with sage flavoured
spinach and parmesan cheese
 27 €uros
 
Scallops "à la nage" in their shells

citrus flavoured
 32 €uros
 
Vegetable soup
poached egg, grated dry lamb ham
 25 €uros
 
 
Fish and shellfish 


Tuna in Colombo
tomato and lemon sauce
38 €uros

Red mullet fillet

braised fennel, tapenade sauce
39 €uros

Sea bream fillet

salt cod brandade with leek and potaoes
 41 €uros
 
Meat 


Lamb from Sisteron in baked “hell oven”
thyme sauce
44 €uros

Roasted wild duck breast

sour wild plum sauce
43 €uros

“Lièvre à la Royale”
45 €uros

Aunt Gaby’s style “Pieds et Paquets”

stuffed lamb tripe with garlic and parsley
lamb trotters stuffed with truffle
42 €uros

Saddle of hare in savory juice

vegetable root
41 €uros

Roe deer fillet

quince, apple and chestnut
sechuan pepper and lime tree sauce
46 €uros
  

 
Local and French cheese
17 €uros 

A salad of wild plants and herbs from our organic garden can be served.
 
La Bonne Etape dessert
Will be proposed before cheese, on a special menu.
 
 
DESSERTS


Lavender honey ice cream
in it’s beehive
19 €uros

Poached apple in verbena and mint syrup

spicy crumble
vanilla wheapped cream
16 €uros

Chocolate and raspberry entremet

praliné croustillant
19 €uros

Chestnut mousse

and blackcurrant jelly
18 €uros

Pear alcohol sorbet

15 €uros

Season fruit and sorbet assortment 
17 €uro

Menu Sea or Scrubland

75 €uros beverages not included
Hôtel La Bonne Étape Provence

Menu Mer ou Garrigue

 

Amuse Bouche

***

Partridge salad, lavender juice

 red and green cabbage, horseradish

Or

Vegetable soup

poached egg, grated dry lamb ham

***

Sea bream fillet

salt cod brandade with leek and potatoes

Or

Lamb from Sisteron in baked “hell oven”

thyme sauce

***

Chocolate and raspberry entremet

praline biscuit

Or

Chestnut mousse

and blackcurrant jelly

 

75 €uros beverages not included

Jarlandin Menu

115 €uros beverages not included
Hôtel La Bonne Étape Provence

Menu Jarlandin

 

Degustation

 

Amuse Bouche

***

Winter vegetable salad

smoked salmon and botarga

***

Scallops “ à la nage” in their shells

citrus flavoured

***

Vegetable broth and coco beans with redcurrant purée

 pan fried duck foie gras

***

Thyme sorbet

***

“Lièvre à la Royale”

***

Local and French cheese

***

Lavender honey ice cream

in it’s beehive

 

115 €uros beverages not included

Menu "Jeunes convives"

19 €uros
Hôtel La Bonne Étape Provence

(Enfants de moins de 12 ans)
Nous pouvons leur confectionner un menu.

Les enfants sont bienvenus au restaurant.
Un moment partagé autour d’une table doit être apprécié en toute quiétude.

Nous vous faisons confiance pour que tout le monde puisse profiter de son bonheur sans nuire à celui du voisin, en toute courtoisie.

Our special offers
Brunch La bonne Etape Hôtel La Bonne Étape Provence
Saturday brunch
35€ per person
Provence Hôtel La Bonne Étape Provence
Provence Culture
From 350€ a night for two
Olive Provence Hôtel La Bonne Étape Provence
Breakaway in Provence
From 260€ a night for two
Book Jany Gleize Hôtel La Bonne Étape Provence
"La Bonne Etape", Jany Gleize's very first book
35€ per book