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2010-12-18 // Dates 2010
Cooking lessons on saturdays at 9.00 to 14.30
February 27th: Scallops and shellfish
March 13th: Fishes
April 10th: Amuses Bouches
April 24th: Grilled
June 26th: Garden's vegetables (FULL)
October 9th: Mushrooms
October 23th: The Famous Lamb
October 30th: Spice's cooking
November 13th: Foie gras
December 4th: Holidays menu
December 11th: Holidays menu
Pastry lessons on saturdays at 9.00 to 11.00.
March 6th: Mignardises
March 27th: Chocolate and Easter
April 24th: Entremets (cakes)
May 29th: Pièces montées (celebration cake)
June 19th: Ice cream and sorbets
October 16th: Bakery
November 6th: Viennese pastry
December 18th: Christmas deserts and chocolate
Wine lessons on fridays at 17.00 to 19.00.
February 26th: Wine tasting
March 19th: Vallée du Rhône Septentrionale
May 14th: Vallée du Rhône Méridionale
June 11th: Côte de Beaune
June 25th: Côte de Nuit
October 22th: Champagne
November 05th: Bandol
December 3rd: Bordeaux Médoc-Pessac-Léognan
December 17th: Bordeaux St Emilion-Pomerol
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2010-07-13 // Champagne testing, October 22th 2010
De 17h à 19h, le vendredi 22 Octobre 2010
Aux côtés de notre sommelier, venez découvrir ou redécouvrir certains crus:
- TAITTINGER, Cuvée Prestige, non millésimé
- MOET ET CHANDON, Brut Impérial, non millésimé
- VEUVE CLIQUOT, Vintage Rich 2002
La dégustation sera accompagnée d'amuse bouche.
50€ par personne |
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2010-07-13 // Bandol testing on November 19th 2010
De 17h à 19h à la Bonne Etape le vendredi 19 Novembre 2010
Aux côtés de notre sommelier, venez découvrir ou redécouvrir des vins de Bandol:
- Domaine Tempier (Rouge) 2006
- Château Salette (Rouge) 2004
- Gros Noré (Rouge) 1999
Cette dégustation sera accompagnée d'amuses bouche.
50€ par personne |
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2010-07-13 // Bordeaux Medoc léognan on December 3rd 2010
De 17h à 19h à la Bonne Etape le vendredi 3 Décembre 2010
Aux côtés de notre sommelier, venez découvrir ou redécouvrir des vins de Bordeaux, Médoc et Pessac Léognan:
- La Tour du By, cru bourgeois, Médoc 2004
- Le clementin du pape Clément, Passeac Léognan 2003
- Château Smith Haut Lafite, Pessac Léognan 1994
Cette dégustation sera accompagnée d'amuses bouche.
50€ par personne |
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2010-07-13 // Bordeaux St Emilion-Pomerol testing on December 17th 2010
De 17h à 19h à la Bonne Etape le vendredi 17 Décembre 2010
Aux côtés de notre sommelier, venez découvrir ou redécouvrir des vins de Bordeaux, St Emilion et Pomerol:
- Château de la Commanderie, Lalande de pomerol 1998
- Lafon la tuilerie, St Emilion 2004
Cette dégustation sera accompagnée d'amuses bouche.
50€ par personne |
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2010-12-17 // PRICE COOKING LESSONS
A present for friends, or for yourself (Mother's day, Father's day, anniversary) think of giving this pleasure to the people you love
The cooking secrets of La Bonne Etape
115 € per person per day, including monday cooking lesson and lunch, drinks inclusive.
65 € per person for Lunch of an accompanying person not attending the cooking courses.
A very special rate on this occasion :
110 € per night for one or two persons including breakfast |
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2010-12-17 // PRICE PASTRY LESSON
A
present for friends, or for yourself (Mother's day, Father's day,
anniversary) think of giving this pleasure to the people you love
50€ per person per lesson
A very special rate on this occasion :
110 € per night for one or two persons including breakfast
It will be a perfect gift during all the year!
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2010-12-17 // PRICE WINE LESSON
A present for friends, or for yourself (Mother's day, Father's day, anniversary) think of giving this pleasure to the people you love
50 € per person per lesson
A very special rate on this occasion :
110 € per night for one or two persons including breakfast
it will be a perfect gift during all the year.
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