New Year's Brunch
NEW
On Sunday, December, 1st 2023
Jany Gleize, starred chef, prepares for the occasion :
Foie gras terrine
Scallops
Home-made smoked salmon
Sautéed vegetables
Salad and its anchovy vinaigrette
Spelt risotto
Salted savoury cake
"Pâté en croûte"
Raw and cooked beetroot salad
Perfect egg
Home-made bread
***
Croissants and Pains au chocolat
Puff pastries
Brownies
Madelines
Coconut delicacies
"Financiers"
Cookies
"Brioche"
Sugary savoury cakes
***
Spicy and Warm White wine
Apple, pear and hibiscus juice
Warm chocolate
Coffee
Herbal tea
One glass of wine per person
(other beverages not included)
These may change according to the market
Booking required, subject to availability
New Year's Brunch replaces the menus usually available for lunch
85€ per person
from 11:30AM to 1:30PM