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 Hôtel La Bonne Étape Provence

New Year's Brunch

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New Year's Brunch

On Sunday, December, 1st 2023

Jany Gleize, starred chef, prepares for the occasion :

Foie gras terrine
Home-made smoked salmon
Sautéed vegetables
Salad and its anchovy vinaigrette
Spelt risotto
Salted savoury cake
"Pâté en croûte"
Raw and cooked beetroot salad
Perfect egg
Home-made bread

Croissants and Pains au chocolat
Puff pastries
Coconut delicacies
Sugary savoury cakes


Spicy and Warm White wine
Apple, pear and hibiscus juice
Warm chocolate

Herbal tea
One glass of wine per person
(other beverages not included)

These may change according to the market
Booking required, subject to availability

New Year's Brunch replaces the menus usually available for lunch

85€ per person

from 11:30AM to 1:30PM