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Book Jany Gleize Hôtel La Bonne Étape Provence

"La Bonne Etape", Jany Gleize's very first book

35€ per book

this offer

This 160 pages book reunites fifty recipes from the Michelin starred chef, emblematic of Provence and his renowned establishment.

You will find specialities from the Gourmet restaurant such as the lavender honey ice cream in its bee-hive or the filet of Sisteron lamb, without forgetting delicious foie-gras, a must-have for the holidays.

Also, get to know the Gleize family, the team, producers and partners who have been writing together the story of the property for several generations.