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La Bonne Étape Restaurant


Hôtel La Bonne Étape Provence

Welcome to La Bonne Étape hotel and restaurant, a family business where friendliness meets authenticity and gourmet cuisine. Enjoy this warm setting where you’ll be able to taste delectable cuisine, one full of tradition that will speak to the soul. Inspired by the hotel’s vegetable garden and using quality local meat and fish, Jany Gleize’s cuisine reinvents some of the classic Provençal recipes made by his grandmother Gabrielle. The desserts, such as the famous lavender honey ice cream served in honeycomb, are an ode to his confectioner father Pierre.

The chef and the team will be more than happy to assist you in choosing from the menu, before wishing you the heartiest “Bon appétit” you’ll ever hear!

Discover through a virtual tour, our restaurant by clicking here.

Jany Gleize, star chef and Maître Cuisinier de France

A cuisine with many a story to tell, with an essence of the region.

Hôtel La Bonne Étape Provence

Jany Gleize, a local born in Château-Arnoux, has taken the baton of the family institution.
His passion for the region comes out through his cuisine, rich in both flavour and colour. After finishing school, he started his career at “La Bonne Auberge” in Antibes, run by Jo Rostang. He then continued working at some of France’s top restaurants, perfecting his skills with Pierre and Jean Troisgros in Roanne in 1976, then with Alain Chapel in Mionnay from 1977 to 1978, and with Michel Guérard in 1979. In 1980, he spent six months as a waiter at the restaurant of London’s “Connaught Hotel”. Returning to Château-Arnoux in 1981, he took charge of the restaurant and the hotel. Yet Jany still couldn’t stop himself from travelling the world to take part in food festivals and gastronomic galas. On 14th July 1989, Jany Gleize was invited by the French President François Mitterrand to prepare a dinner for heads of state for the bicentenary of the French Revolution.

Today, he and his team welcome you with great pride and joy with one thing dictating the proceedings above all - your well-being!

Meals service

Enjoy a taste of La Bonne Étape at home!

Hôtel La Bonne Étape Provence

To take home some of the tastes of La Bonne Étape, we offer you, depending on the season, a few dishes selected especially for you.
For an event, party or reception, we will gladly take on the challenge to the best of our ability.

You can order house smoked salmon, house foie gras (cooked in a cloth, traditional/poached in wine and spices), veal grenadin, European lobster with herbs (400 to 600 g live lobster), and hare “à la Royale”.

Our special offers
 Hôtel La Bonne Étape Provence
Golf and Gastronomy
From 434€
Brunch La bonne Etape Hôtel La Bonne Étape Provence
Brunch of the Month
35€ per person
Provence Hôtel La Bonne Étape Provence
Provence Culture
From 350€ a night for two
 Hôtel La Bonne Étape Provence
Gourmet Experience
From 415€ for two
Olive Provence Hôtel La Bonne Étape Provence
Breakaway in Provence
From 260€ a night for two
Book Jany Gleize Hôtel La Bonne Étape Provence
"La Bonne Etape", Jany Gleize's very first book
35€ per book