"Gabrielle, my grandmother, used to cook here in the middle of the last century, preparing the products that my grandfather Jean, a farmer, would bring her.
She used to treat us to casseroles, tasty salads, fragrant gratins and tempting stews.
It is to perpetuate this spirit that Au Gout Du Jour became Bistro Gaby.
Bon appétit"
Jany Gleize
Français
Anglais
Allemand
