Jany Gleize, star chef and Maître Cuisinier de France
A cuisine with many a story to tell, with an essence of the region.
Jany Gleize, a local born in Château-Arnoux, has taken the baton of the family institution.
His passion for the region comes out through his cuisine, rich in both flavour and colour. After finishing school, he started his career at “La Bonne Auberge” in Antibes, run by Jo Rostang. He then continued working at some of France’s top restaurants, perfecting his skills with Pierre and Jean Troisgros in Roanne in 1976, then with Alain Chapel in Mionnay from 1977 to 1978, and with Michel Guérard in 1979. In 1980, he spent six months as a waiter at the restaurant of London’s “Connaught Hotel”. Returning to Château-Arnoux in 1981, he took charge of the restaurant and the hotel. Yet Jany still couldn’t stop himself from travelling the world to take part in food festivals and gastronomic galas. On 14th July 1989, Jany Gleize was invited by the French President François Mitterrand to prepare a dinner for heads of state for the bicentenary of the French Revolution.
Today, he and his team welcome you with great pride and joy with one thing dictating the proceedings above all - your well-being!