Welcome to Hotel-restaurant la Bonne Etape, a family home which combines intimacy with authenticity, and gastronomy with harmony. Take advantage of the welcoming setting to try the cooking you love, a traditional cuisine that stirs the emotions. Decorated in golden hues with period furniture and objects, the dining room offers an intimate ambiance, ideal for private or business meals. The chef and his team will take pleasure in helping you find the right fixed-price menu or choose from the à la carte selection, before wishing you a hearty "bon appétit"!
The restaurant at Château-Arnoux serves harmonious, tasty dishes which are light and balanced, and overflowing with seasonal vegetables. Inspired by the wonders of the kitchen garden, and attaching great importance to the quality and provenance of his meat and fish, Jany Gleize's cooking offers a fresh take on the Provençal recipes of his grandmother Gabrielle. The desserts, including the famous lavender-scented honey ice cream served in a bee hive, pay tribute to Pierre, his confectioner father and Paul, pastry and grandfather of Jany.
Jany Gleize, a local lad born in Château-Arnoux, took over the reins at the family home. Just like his parents Arlette and Pierre, he conveys his passion for his region in his flavoursome, colourful cooking, a cuisine which tells stories.
La Bonne Étape restaurant in Château-Arnoux has been awarded one Michelin star. Chef Jany Gleize is a Maître Cuisinier de France, literally a Master Chef!
An aromatic stroll around the "Jean Rey" kitchen garden in the company of chef Jany Gleize. Fruit, vegetables and plants from Provence and beyond find their place on guests' plates.The kitchen garden
To mark Christmas or private events, a catering service is available, along with a selection of exceptional wines.The caterer The caterer's menu
Michelin-starred chef Jany Gleize passes on his expertise in cookery classes and food shows, like this one with Jean-Luc Petitrenaud.Cookery classes