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Menus & carte

Restaurant La Bonne Etape

Hôtel La Bonne Étape Provence

Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica DENIVET and his team in the dining room are on hand to go above and beyond your expectations in helping you.

Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.

Practical Information

Hôtel La Bonne Étape Provence

Jany Gleize and his team welcome you

on Saturday and Sunday
for lunch from 12PM to 1:30PM

from Wednesday to Sunday
fon dinner from 7:30PM to 9:30PM

See you soon !

Jarlandin Menu

175€ (without beverages)
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
Spring green sprout
***
Vitello quenelle and tonato flower
***
Blue fish, fresh garlic and fennel
***
Petit Manseng
***
Lamb, savory and spelt
***
Marche du petit poucet
***
Lavender honey ice cream
in its bee-hive

***
Mignardises

This menu is served for lunch until 1:00 and for dinner until 9:00, for all guests.

Saveurs Végétales Menu

155 € or 95€ (3 dishes), without beverages
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
Green peas, carrot and cumin
***
Spring green sprout
***
Wild rocket and mustard flower from the garden
***
Quintessence
***
Little violet earth
***
Coconut brousse
***
Marche du petit poucet
***
Between orchard and garrigue
***
Mignardises

Mer ou Garrigue menu

115€ (without beverages)
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
"Perfect" egg
stuffed with parsley, truffle

Or
Cuttlefish tarragon tomato
and olive oil

***
Poultry sage and Szechuan
smoked "candy" and lemon

Or
Roasted monkfish
rosemary, garlic and miso

***
Marche du petit poucet
***
Chocococo
Or
The almond cherry
***
Mignardises

Our special offers
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