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Menus & carte

Restaurant La Bonne Etape

Hôtel La Bonne Étape Provence

Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica DENIVET and his team in the dining room are on hand to go above and beyond your expectations in helping you.

Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.

Practical Information

Hôtel La Bonne Étape Provence

Jany Gleize and his team welcome you

 

on Saturday and Sunday
for lunch from 12PM to 1:30PM

from Wednesday to Saturday 
fon dinner from 7:30PM to 9:30PM

 

See you soon

Easter Menu

135€ (without beverages)
Hôtel La Bonne Étape Provence

Amuse bouche
Lamb alibofi and piccalilli sauce
Cod heart, aïoli dressed with cocoa
Shredded fish tartlet with citrus and coral powder

***
Cloud 
with a truffled heart

***
Green asparagus with egg yolk
 vodka and puffed quinoa

***
Fish cooked in puff pastry
bisque sauce

***
Magali's sorbet
***
Saddle of Sisteron lamb stuffed with greens
spring vegetables and tapenade auce

***
Dessert starter
***
Easter dessert
by Amandine


Unique menu on Sunday, March 31st for lunch, available as a suggestion for dinner.

Jarlandin Menu

195€ (without beverages)
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
Spring green spourt
***
Vitello quenelle and tonato flower
***
Lobster in the way of alchemy like "Hervé Hérau"
***
Petit Manseng
***
Lamb, savory and spelt
***
Local and French cheese
***
Marche du petit poucet

***
Lavender honey ice cream
in its bee-hive

***
Mignardises

This menu is served for lunch until 1:00 and for dinner until 9:00, for all guests.

Saveurs Végétales Menu

155 € or 95€ (3 dishes), without beverages
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
Green peas, carrot and cumin
***
Spring green sprout
***
Wild rocket and mustard flower from the garden
***
Quintessence
***
Little violet earth
***
Coconut brousse
***
Marche du petit poucet
***
Between orchard and garrigue
***
Mignardises

Mer ou Garrigue menu

115€ (without beverages)
Hôtel La Bonne Étape Provence

Les V
***
Le Galet
***
"Perfect" egg
stuffed with parsley, truffle

Or
Cuttlefish tarragon tomato
and olive oil

***
Poultry sage and Szechuan
smoked "candy" and lemon

Or
Roasted monkfish
rosemary, garlic and miso

***
Marche du petit poucet
***
Chocococo
Or
Pamp pop
***
Mignardises

Our special offers
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