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Menus & carte

Restaurant La Bonne Etape

Hôtel La Bonne Étape Provence

Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica DENIVET and his team in the dining room are on hand to go above and beyond your expectations in helping you.

Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.

Practical Information

Hôtel La Bonne Étape Provence

Jany Gleize and his team welcome you


on Saturday and Sunday
for lunch from 12PM to 1:30PM


from Wednesday to Sunday
for dinner from 7:30PM to 9:30PM.

 

See you soon

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