Jany GLEIZE and his kitchen team will treat you to their specially prepared delights, while Jessica DENIVET and his team in the dining room are on hand to go above and beyond your expectations in helping you.
Our head waiter is on hand to explain the dishes on offer if you wish.
The bread on offer with meals is homemade with the highest care.
Jany Gleize and his team welcome you
on Saturday and Sunday
for lunch from 12PM to 1:30PM
from Wednesday to Sunday
fon dinner from 7:30PM to 9:30PM
See you soon !
Les III
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Le Galet
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White cloud and grapefruit rain
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Burnt head of toffee apple with Pistou
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Blue fish with garden condiment and zucchini pickles
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Smoked tuna, matured oil
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Petit Manseng
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Veal filet, zucchini and miso
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Marche du petit poucet
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Lavender honey ice cream
in its bee-hive
Or
The chocolate garden
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Les III
This menu is served for lunch until 1:00 and for dinner until 9:00, for all guests.
Les III
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Le Galet
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Zucchini and stuffed flower
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Burnt head of toffee apple, basil and tarragon
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Little earth violet
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Panisse and smoked merinjano caviar
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Quintessence
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The Fennel Bulb
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Marche du petit poucet
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Rhubarb eye with elder eyelashes
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Les III
Menu Carte Blanche
Acte 1
2024 Jane
Acte 2
2023 Jane
Acte 3
1990 Jany
Acte 4
1967 Pierre
Acte 5
1964-2024 Les 3 G
Acte 6
2010 Jany
Acte 7
2024 Jane
Français
Anglais
Allemand
