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Menüs & Karte

Restaurant La Bonne Étape

Hôtel La Bonne Étape Provence

Jean GLEIZE und sein Küchenteam möchten Sie mit ihren Zubereitungen verwöhnen und Jessica DENIVET und ihr Saalteam freuen sich, Ihnen jeden Wunsch von den Lippen abzulesen.

Unser Maître d‘Hôtel erklärt Ihnen gerne, was sich hinter den Bezeichnungen der Gerichte verbirgt.
Das Brot, das Ihnen zum Essen gereicht wird, ist hausgemacht.

Jarlandin Menu

155€ (without beverages)
Hôtel La Bonne Étape Provence

Amuse bouche trilogy

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Squid, green herbs and pine nuts
olive oil from les Mées and tomato sauce

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Lobster fricassee
and its vegetables

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Red mullet fillet with braised fennel
potatoes and mushrooms
Mexican tarragon juice, chocolate aioli

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Magali's Sorbet
with petit Manseng

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Sisteron Lamb fillet
in its herb crust, savory and thyme juice, toasty lamb shoulder gyoza confit

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Local and French Cheese

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Dessert Starter

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Lavender honey ice cream
in its bee-hive

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Sweet surprise of the day

 

This menu is served for lunch until 1PM and dinner until 9PM for everyone.

Mer ou Garrigue menu

95€ or 110€ with cheese (without beverages)
Hôtel La Bonne Étape Provence

Amuse bouche trilogy

***

Instantly marinated trout with grapefuit and coriander
lovage oil, raspberry and mustard

Or

Vegetable stuffed "petits farcis", orange vinaigrette
tomato, "nepeta calament" and basil oil

***

Mediterranean red tuna, grilled and marinated in olive oil
eggplant and red pepper "millefeuille", olives, almonds and tomatoes seasoning

Or

Veal Piccatta au gratin
mellowg potatoes and woodland flavours, oignon purée, parsley mousse

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Mise en douceur

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Raspberry balsamic
a touche of "roquette" and white meringue

Or

Light lemon frozen square
creamy chocolate and biscuit

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Sweat surprise of the day

Saveurs Végétales Menu

115 € or 75€ (3 dishes), without beverages
Hôtel La Bonne Étape Provence

Amuse bouche trilogy

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Composition of coloured tomatoes
tarragon "brousse", tomato and basil sorbet

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Summer "Soupo Pistou"
***

Stuffed zucchini flower
dressing of the day

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Magali's Sorbet
 with "petit Manseng"

***

Curry carrots, orange quinoa
balsamic and bergamot orange

***

Fresh goat cheese with pepper
and herbs

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Dessert starter

***

Verbena peach soup
 

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Sweet surprise of the day

Unsere Spezialangebote
 Hôtel La Bonne Étape Provence
Gourmet Experience
From 207,50€ per person
Provence Hôtel La Bonne Étape Provence
Die Provence und ihre Kultur
From 175€ per person
Olive Provence Hôtel La Bonne Étape Provence
Getaway in the BISTRO GABY
ab 145€ pro Person