It is time to celebrate in our Bonne Etape !
Discover the holiday menus in the starred restaurant, from the Chefs Jane and Jany Gleize
- On Monday, December, 25th for lunch: Christmas' Menu
- On Sunday, December, 31st for dinner: New Year's Eve Menu
- On Monday, January 1st for the chef's surprise lunch !
Find also our takeaway services with smoked salmon and duck liver.
Jany, Jane Gleize, and all of their team
wish you to spend wonderful holidays